The real taste of the Swahili coast
Our attentive staff and expert chefs will delight you with local delicacies and some of the best seafood available. Using only the freshest ingredients available, your private menu plan can be discussed every day. We excel in seafood, and the kitchen also can prepare more more traditional Kenyan and vegetarian dishes.
Shimoni is famous for its fresh, local mangrove crab. Cooked to utter perfection in a variety of ways, steamed, chilli, ginger, crab cakes... the list is endless.
Our outdoor terrace commands stunning views over the Wasini Channel. The best dining, expert wine pairings and outstanding service - what more could you want?
Take your time, order your drinks and enjoy an utterly relaxing meal.
Coconuts are a foundation for some classic Swahili dishes - in the rice, in the sauces and on seafood. Our coconuts from our own trees on the property and grated by hand by our staff are what we use in our signature dishes.