The Restaurant
The real taste of the Swahili coast
Our attentive staff and expert chefs will delight you with local delicacies and some of the best seafood available. Using only the freshest ingredients available, your private menu plan can be discussed every day. We excel in seafood, and the kitchen also can prepare more more traditional Kenyan and vegetarian dishes.
Shimoni is famous for its fresh, local mangrove crab. Cooked to utter perfection in a variety of ways, steamed, chilli, ginger, crab cakes... the list is endless.
Shimoni is famous for its fresh, local mangrove crab. Cooked to utter perfection in a variety of ways, steamed, chilli, ginger, crab cakes... the list is endless.
Our outdoor terrace commands stunning views over the Wasini Channel. The best dining, expert wine pairings and outstanding service - what more could you want?
Take your time, order your drinks and enjoy an utterly relaxing meal.
Coconuts are the foundation for classic Swahili dishes - in the rice, in the sauces and on seafood. For our signature dishes our staff hand grates our own coconuts that grow on trees on the property. This is local flavour.
Coconuts are the foundation for classic Swahili dishes - in the rice, in the sauces and on seafood. For our signature dishes our staff hand grates our own coconuts that grow on trees on the property. This is local flavour.